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HomeFish Ling Boneless 300gr
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Ling Boneless 300gr

$11.20

2 portions/ approx. 200g per portion

SKINLESS & BONELESS

SALTWATER WILD HARVEST

COOKING TIPS: Season with salt and pepper. To lock in flavour and moisture cook with a dash of olive oil on a hot pan 2.5 minutes each side.

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  • 100% Australian owned
  • Serving Sydney for over 20 years
  • Fresh Fish Sourced Daily
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  • Sustainable Fishing & Responsible Farming
  • Trusted by over 50+ Retailers & Stockists throughout Sydney
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About Us

We’ve been proudly serving Bondi locals the freshest seafood since 1996. Today, customers trek from all over the eastern suburbs, whether it be for an Easter or Christmas feast, or simply a Sunday night fish and chips.

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Phone: (02) 9369-2791
Email: [email protected]

163 Bondi Road
BONDI NSW 2026

Hours of Operation:
Mon-Saturday: 8am till 7pm
Sunday: 8am till 7pm

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  • Homepage
  • About Us
  • Retail & Stockists
  • Shop
    • FishFish
    • Whole FishWhole Fish
    • Platters / Picnic PackPlatters / Picnic Pack
    • Oysters & MusselsOysters & Mussels
    • Lobsters & PrawnsLobsters & Prawns
    • Squid & OctopusSquid & Octopus
    • Crabs & BugsCrabs & Bugs
    • Marinated
    • SmokedSmoked
    • SaucesSauces
    • SoupsSoups
    • ExtrasExtras
    • BonesBones
    • Pet FoodPet Food
    • OFFERS
    • VIEW ALL
  • News & Events
  • Recipes
  • Contact Us

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Ling Boneless 300gr

$11.20
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