28
Oct
Fish Stock
Makes 4 litres of stock, can use half and freeze half
Need
Five (5) litre pot with lid
2-3 fish frames (snapper, blue eye cod, fla...
28
Oct
Clam Chowder
Serves 4-6 prep time 20mins cooking time 60mins
Need
1 cap of olive oil
3 garlic cloves chopped
2 carrots grated
2 sticks of c...
26
Feb
Spice-crusted trout with zucchini salad
Spice-crusted trout with zucchini salad
Ingredients
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon sweet papri...
13
May
Crispy Skin Barramundi
Crispy skin Barramundi
1 tablespoon olive oil
6 brushed potatoes, peeled and each cut into 4 uneven shaped pieces
3 tablespoons ...
13
May
Honey Prawns
Need
2 teaspoons cornflour
1/2 cup chicken stock
1/3 cup honey
1 1/2 tablespoons peanut oil
1kg medium green prawns, peeled, tails int...
13
May
Salmon Tart
Salmon Tart
Need
1 sheet frozen shortcrust pastry, thawed
415g can red salmon, drained, flaked
2 eggs, separated
1/3 cup sour c...