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Recipes

Home » Recipes
28 Oct
Recipes

Fish Stock

  • 4 October 2020
  • By author-avatar admin
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Makes 4 litres of stock, can use half and freeze half Need Five (5) litre pot with lid 2-3 fish frames (snapper, blue eye cod, fla...

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28 Oct
Recipes

Clam Chowder

  • 4 October 2020
  • By author-avatar admin
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Serves 4-6 prep time 20mins cooking time 60mins Need 1 cap of olive oil 3 garlic cloves chopped 2 carrots grated 2 sticks of c...

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26 Feb
Recipes

Spice-crusted trout with zucchini salad

  • 4 October 2020
  • By author-avatar admin
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 Spice-crusted trout with zucchini salad Ingredients 2 teaspoons ground coriander 2 teaspoons ground cumin 1 teaspoon sweet papri...

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13 May
Recipes

Crispy Skin Barramundi

  • 4 October 2020
  • By author-avatar admin
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 Crispy skin Barramundi 1 tablespoon olive oil 6 brushed potatoes, peeled and each cut into 4 uneven shaped pieces 3 tablespoons ...

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13 May
Recipes

Honey Prawns

  • 4 October 2020
  • By author-avatar admin
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Need 2 teaspoons cornflour 1/2 cup chicken stock 1/3 cup honey 1 1/2 tablespoons peanut oil 1kg medium green prawns, peeled, tails int...

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13 May
Recipes

Salmon Tart

  • 4 October 2020
  • By author-avatar admin
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 Salmon Tart Need 1 sheet frozen shortcrust pastry, thawed 415g can red salmon, drained, flaked 2 eggs, separated 1/3 cup sour c...

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About Us

We’ve been proudly serving Bondi locals the freshest seafood since 1996. Today, customers trek from all over the eastern suburbs, whether it be for an Easter or Christmas feast, or simply a Sunday night fish and chips.

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Phone: (02) 9369-2791
Email: orders@theonethatgotaway.com.au

163 Bondi Road
BONDI NSW 2026

Hours of Operation:
Mon-Saturday: 8am till 7pm
Sunday: 8am till 7pm

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  • Homepage
  • About Us
  • Retail & Stockists
  • Shop
    • FishFish
    • Lobsters & PrawnsLobsters & Prawns
    • Squid & OctopusSquid & Octopus
    • Oysters & MusselsOysters & Mussels
    • Crabs & BugsCrabs & Bugs
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