2 portions/ approx. 200g per portion
SKINLESS & BONELESS
SALTWATER WILD HARVEST
COOKING TIPS: Season with salt and pepper. To maximise sweetness and moisture cook with a dash of olive oil on a hot pan, 3 min each side.
Get 10% OFF on EVERYTHING in our Online Store!! (Discount will be automatically applied at the Checkout)
Available!
$15.50
2 portions/ approx. 200g per portion
SKINLESS & BONELESS
SALTWATER WILD HARVEST
COOKING TIPS: Season with salt and pepper. To maximise sweetness and moisture cook with a dash of olive oil on a hot pan, 3 min each side.
2 portions/ approx. 200g per portion
SKINLESS & BONELESS
SALTWATER WILD HARVEST
COOKING TIPS: Season with salt and pepper. To maximise sweetness and moisture cook with a dash of olive oil on a hot pan, 3 min each side.
I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Subscribe to our newsletter for exclusive offers & giveaways and get $10 OFF your first order!
Will be in accordance with our Privacy Policy
Subscribe to our newsletter for exclusive offers & giveaways and get $10 OFF your first order!
Will be in accordance with our Privacy Policy
Helen (verified owner) –
A tender flesh with a perfect flavour.
Patricia Delamare (verified owner) –
My son adores flathead and with no bones it’s perfect for kids. And easy to cook
DEB (verified owner) –
Fresh and tasty with an excellent delivery service