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Bream Fillets 250gr
$9.50
SKINLESS & BONELESS – A mild & versatile fish.
SALTWATER WILD
COOKING TIPS: Season with salt and pepper. Grill/ Pan fry/ Bake/ Poach/ Steam. To lock in flavour and moisture cook with a dash of olive oil on a hot pan for 3 minutes each side or bake at 180 degrees for 20 minutes. Steam or poach for 6 minutes.
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- FREE shipping on orders over $99
- 100% Australian owned
- Serving Sydney for over 20 years
- Fresh Fish Sourced Daily
- Packed and delivered within 24 hours
- Sustainable Fishing & Responsible Farming
- Trusted by over 50+ Retailers & Stockists throughout Sydney
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