Bream fillet, also known as morwong. Mild sweet flesh.
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Bream Fillets 250gr
$9.50
SKINLESS & BONELESS – A mild & versatile fish.
SALTWATER WILD
COOKING TIPS: Season with salt and pepper. Grill/ Pan fry/ Bake/ Poach/ Steam. To lock in flavour and moisture cook with a dash of olive oil on a hot pan for 3 minutes each side or bake at 180 degrees for 20 minutes. Steam or poach for 6 minutes.
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