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Ling Boneless 300gr
$10.50
2 portions/ approx. 200g per portion
SKINLESS & BONELESS
SALTWATER WILD HARVEST
COOKING TIPS: Season with salt and pepper. To lock in flavour and moisture cook with a dash of olive oil on a hot pan 2.5 minutes each side.
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- FREE shipping on orders over $99
- 100% Australian owned
- Serving Sydney for over 20 years
- Fresh Fish Sourced Daily
- Packed and delivered within 24 hours
- Sustainable Fishing & Responsible Farming
- Trusted by over 50+ Retailers & Stockists throughout Sydney
DEB (verified owner) –
Great product