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Blue Eye Cod 250gr
$13.75
SKIN ON & BONE IN – A mild & versatile fish.
SALTWATER WILD
COOKING TIPS: Season with salt and pepper. Grill/ Pan fry/ Bake/ Poach/ Steam. To lock in flavour and moisture cook with a dash of olive oil on a hot pan for 3 minutes each side or bake at 180 degrees for 20 minutes. Steam or poach for 6 minutes.
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- FREE shipping on orders over $99
- 100% Australian owned
- Serving Sydney for over 20 years
- Fresh Fish Sourced Daily
- Packed and delivered within 24 hours
- Sustainable Fishing & Responsible Farming
- Trusted by over 50+ Retailers & Stockists throughout Sydney
DEB (verified owner) –
Fresh and tasty with an excellent delivery service
Ronny (verified owner) –
Fresh fish, and the service was great
sylvie collins (verified owner) –
Didn’t realise it was only 1 piece
Jenny A. (verified owner) –
Very nice eating fish. Excellent fast delivery. Excellent fast delivery to the other side of Sydney. Easy to contact them & they were happy to deliver all fish still frozen.
sylvia collins (verified owner) –