Who
we are
We’ve been proudly serving Bondi locals the freshest seafood since 1996. Today, customers trek from all over the eastern suburbs, whether it be for an Easter or Christmas feast, or simply a Sunday night fish and chips.
Find our fresh packaged fish on the shelves of responsible food markets like Harris Farm Markets, Maloneys Grocer, Parisis Food Hall, Supabarn, IGA stores, Wholefoods House, and FoodWorks.
700
Happy Clients
90
Seafood Products
6500
Kgs per week
1996
Since
Why
We do it
We extend our passion for Fresh Seafood to consumers. We believe the attraction is in the fresh catch and that’s all because we’re at the Sydney Fish Markets every day. We also receive interstate deliveries and imported seafood on a daily basis.
How we
do it
All fish is filleted by our resident fishmonger who has been with us since day one. His team work tirelessly to prepare the fish daily and in small batches to maintain maximum freshness.
All things
Fresh
As a family owned business since 1996, we have poured our love of all things fresh into growing our business to ensure maximum customer satisfaction.
Capturing flavour & freshness is our objective. simplicity is our key.
Our products are sourced from the fish markets daily.
Your fish is packed and delivered within a day.
Sustainable
At The One That Got Away, we are proud to declare our commitment to ensuring a sustainable supply of seafood for future generations so we support and encourage responsible fishing practices and environmentally responsible farming.
